Webinar on Sustainable Food Systems

The aim of the webinar is to bring together Finnish and Chinese experts from academia, governmental organizations, and industry working on the promotion of primary production, processing, commercialization, and consumption of sustainable food.

The webinar provides an opportunity to discuss commonalities, diversities, and best practices in supporting the transition to sustainable food systems in Finland and China and will provide a platform for knowledge transfer between industry and academia.

5TH OF JUNE 2023, 9.00–12.00

Programme (pdf)

Organized by Finland-China Food and Health network (FCFH, fcfh.utu.fi)
and University of Helsinki (www.helsinki.fi/en)