Do science, art and technology spice up future food experiences?

The event will be organized both online as a webinar but – thanks to inproved Covid-situation – you can also join us in person at Kone Foundation Lauttasaari Manor (Otavantie 10, Helsinki).

Time and  place: Friday 8.10.2021 at 10-14 o’clock, Koneen Säätiö, Lauttasaaren Kartano Otavantie 10, Helsinki

Program (with tentative time schedule)

10.00 Welcome – Anu Hopia/University of Turku Getting started with Do science, art and technology spice up future food experiences?

10.15  Microbes and Music – Gabriel Vinderola/National University of Litoral, CONICET, Santa Fe, Argentina, Seppo Salminen/University of Turku

10.45  Gastrosonics and osmosonics in “phygital” experiences at the dinner table – Bruno Mesz/National University of Tres de Febrero, Argentina

11.15 The  representification of e-motions between humans and no human sentient beings – María Zegna/University of Buenos Aires, Argentina.

11.45 Offbeat Sound design & Music  –  Sami Silén/University of Turku:

12.15 Effect of VR environment on food and drink perception – Jean-Christophe Sakdavong/CLLE Lab, University of Toulouse, France

12.45  Role of the music in terms of commensality –  Signe Lund-Mathiesen/University of Århus

13.15 Demos + Networking + refreshments

14.00  Thank you and closing – The Man, Music, Microbes and Food -Team