- This event has passed.
Nordic Food for Sustainability and Well-being, Turku, cancelled
26.3.2020 @ 10:00 - 16:00
The seminar has been cancelled!
Welcome to the Nordic Food for Sustainability and Well-Being seminar on March 26, 2020 in the Presidentti auditorium at the Mauno Koivisto centre, BioCity (Tykistökatu 6A, Turku). The seminar is hosted by the Raisio plc Research Foundation and the Food Chemistry and Food Development Unit, University of Turku. The seminar will also be streamed live.
The seminar is followed by an evening party (at cost) to celebrate the Food Chemistry and Food Development Unit’s 50th anniversary at the restaurant Suomalainen Pohja (Aurakatu 24A, 20100 Turku). The participation fee for the party is 50 €.
Registration required. You can register via Konsta until March 15, 2020.