From Byproducts to Business: Product Development from Industry Side Streams -webinar
ma 20. tammikuun @ 09:00 - 11:00
This webinar is designed for local food processing companies looking to maximize the value of their side streams, food science and technology researchers seeking inspiration for applied research and agricultural and nutritional scientists interested in sustainable innovation.
The webinar explores innovative approaches to transforming waste and by-products from food processing into new products. You will hear real life experiences from brewing, yeast producing and dairy companies in addition to HAMK’s research.
Gain fresh insights transforming side streams into profitable, high-value products while contributing to a more sustainable food system. You have also opportunity to network with industry peers and researchers to foster future collaboration.
When and where: 20.1.2025 klo 9-11, zoom: https://hamk.zoom.us/j/66190945076, Meeting ID: 661 9094 5076
Program
9:00-9:05 Opening words, Thao Ho, Principal Research Scientist, tenure track, HAMK
9:05-10:05 Company introductions and their side streams
OlutMylly Oy
Temperance Brewing Oy
MBH Breweries Oy, Malmgårdin Panimo
Suomen Hiiva Oy
10:05-10:35 From Byproducts to Business: Product Development from Industry Side Streams, Thao Ho, HAMK
10:35-11:00 Discussion and closure
The webinar is organized by the Hämilis: Waste to a Minimum, Added Value to a Maximum -project coordinated by Häme University of Applied Sciences. The project is co-funded by the European Union.
More information: https://www.hamk.fi/tapahtuma/from-byproducts-to-business-product-development-from-industry-side-streams-webinar/