Nordic Food for Sustainability and Well-Being webinar

Welcome to the Nordic Food for Sustainability and Well-Being webinar on November 5th, 2020.

The webinar is hosted by the Raisio Research Foundation and the Food Chemistry and Food Development Unit, University of Turku. 

The full-day webinar (free-of-cost) will begin at 9.00 and end at 15.15 on 5^th of November. The program of the webinar will sent later.

Please register by 3rd of November via this link: https://konsta.utu.fi/Default.aspx?tabid=88&tap=9915

The webinar will be held in Zoom. The link is provided 4^th of November.

Nordic_Food_for_Sustainability_and_Well-Being_Webinar_2020_Programme. If you have any questions, please email at nimalkel@utu.fi