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More together – co-creation for growth in the food sector, Seinäjoki
ke 29. tammikuun @ 09:00 - 16:00
What could we do together based on Food 2.0 project?
The first leading company project related to food systems is called Food 2.0. It is led by Valio and funded by Business Finland.
In this event Food 2.0 project guides us to explore the possibilities of co-creation for companies.
You will get an opportunity to seek cooperation opportunities with Valio and other participants. The event is aimed at companies and RDI organizations that work with the food systems. You can operate in the food sector or be an operator offering technology and service solutions for the food systems.
In addition to presenting the objectives and work packages of the Food 2.0 project, opportunities for cooperation will be discussed and brainstormed together.
Program 29.1.2025, more in website and register
8.50-11.15 Opportunity to visit development platforms and laboratories in Seinäjoki region
12.00 Welcome
Development of food systems in the Seinäjoki region
Getting to know each other (shortly)
12.15 Ecosystems and their opportunities for companies
Food 2.0 Program: Working together to build a new, sustainable food system, Veera Virtanen, Valio
Ecosystem funding for partners – co-innovation and co-research, Jarkko Piirto, Business Finland
13.15 Greetings from the regions: opportunities for cooperation
Seinäjoki region (Into Seinäjoki, SeAMK, Foodwest)
Viexpo
Other regions/ cities
13.45 Coffee break & networking
14.15 Group discussions and innovation inspired by the Food 2.0 project themes
Future products
Technology transformation
Regenerative production
Circular economy and resource efficiency
16.00 End of the day