Food Days, Seinäjoki
Food Days event brings together food system entrepreneurs, companies, researchers, developers and decision‑makers from Finland and around the world to connect, exchange ideas, and shape sustainable growth.
Through inspiring business stories, forward‑looking insights, and high‑level dialogue, Food Days explores the future of food—from food exports and R&D to food business development—creating the foundation for collaboration that turns ideas into impact.
Join us in Seinäjoki – the best place for the food business! 30.9.-1.10.2026
The program is free of charge. Lunch and dinner are at your own expense.
National Food Sector Coordination project organizes session: Renewing Local and Alternative Food Supply
Hansalim: producer-consumer cooperation in South Korea
Jonathan Dolley, Visiting Researcher at the Mosim and Salim Research Institute, Seoul
Panel Discussion – Renewing local and Alternative Food Supply Chains
Host: Urszula Ala-Karvia, Project Manager & Doctoral Researcher, University of Helsinki Ruralia Institute
• Jonathan Dolley, Visiting Researcher at the Mosim and Salim Research Institute, Seoul
• Mikko Niipala, Local Organic Farmer, Niipalan tila
• Thomas Snellman, Founder of the Local REKO Food ring