Food Days event offers inspiration for innovative and international food chain development that enables sustainable growth in the industry. We aim to spin fruitful encounters and frank discussions around the theme of sustainable future of food and showcase the strong expertise of Seinäjoki region. This event gathers together the entrepreneurs, decision makers, researchers and developers alike.
16.-18.9.2025 in Rytmikorjaamo, Seinäjoki
Themes for 2025 are: Food export, Urban food strategies, Food & tech, Data related to sustainable food systems and Culinary culture.
Food Days is arranged together with Into Seinäjoki Ltd., University of Helsinki Ruralia Institute and Seinäjoki University of Applied Sciences.