The European Union’s schemes of geographical indications and traditional specialties highlight the products’ geographical origins and traditions.
The Hungry for Finland panel also awarded three other food travel products and gave two honorary mentions. The awards were presented by Jaana Husu-Kallio, Permanent […]
At its best, food is an experience that is connected to the story of its origin and manner of cooking: where the ingredients are from, […]
Working together: Making food an important part of the experience of travelling in Finland! The Food Tourism Contest’s judge panel was delighted by the variety […]
The popularity of local food is extending from a fad into something much more permanent. [rss-cut]Consumers want to know where their food comes from and […]
Close contenders for the top spot included Karelian hot pot, Karelian pasties, and fried fish with mashed potatoes. [rss-cut] In autumn 2016, close to 50 […]
Kitkan viisas, Sahti, Kalakukko, Lapin Puikula, Lapin Poron kylmäsavuliha, Puruveden muikku, Lapin Poron liha, Karjalanpiirakka, Lapin Poron kuivaliha and Kainuun rönttönen [rss-cut] Kitkan viisas (Vendace […]