The European Union’s schemes of geographical indications and traditional specialties highlight the products’ geographical origins and traditions.
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The Hungry for Finland panel also awarded three other food travel products and gave two honorary mentions. The awards were presented by Jaana Husu-Kallio, Permanent […]
At its best, food is an experience that is connected to the story of its origin and manner of cooking: where the ingredients are from, […]
Working together: Making food an important part of the experience of travelling in Finland! The Food Tourism Contest’s judge panel was delighted by the variety […]
The popularity of local food is extending from a fad into something much more permanent. [rss-cut]Consumers want to know where their food comes from and […]
Close contenders for the top spot included Karelian hot pot, Karelian pasties, and fried fish with mashed potatoes. [rss-cut] In autumn 2016, close to 50 […]
Kitkan viisas, Sahti, Kalakukko, Lapin Puikula, Lapin Poron kylmäsavuliha, Puruveden muikku, Lapin Poron liha, Karjalanpiirakka, Lapin Poron kuivaliha and Kainuun rönttönen [rss-cut] Kitkan viisas (Vendace […]