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METHOD:PUBLISH
X-WR-CALNAME:Aitoja makuja
X-ORIGINAL-URL:https://aitojamakuja.fi
X-WR-CALDESC:Tapahtumat Aitoja makuja
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TZID:UTC
BEGIN:STANDARD
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220630T100000
DTEND;TZID=UTC:20220702T170000
DTSTAMP:20260509T172235
CREATED:20220309T063402Z
LAST-MODIFIED:20220309T063402Z
UID:21580-1656583200-1656781200@aitojamakuja.fi
SUMMARY:Farmari 2022 Mikkelissä
DESCRIPTION:Farmari 2022 -maatalousnäyttely järjestetään 30.6. – 2.7. Mikkelin Kalevankankaalla. Farmari on kohtaamis- ja keskustelupaikka maa- ja metsätalouden ammattilaisille\, päättäjille ja kuluttajille. Pääteemana on vastuullisuus ja siellä esitellään erityisesti kotimaista vastuullisesti toimivaa ruoantuotantoketjua. \nhttps://www.farmari.net/ \n 
URL:https://aitojamakuja.fi/event/farmari-2022-mikkelissa/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220709T110000
DTEND;TZID=UTC:20220709T160000
DTSTAMP:20260509T172235
CREATED:20220616T125957Z
LAST-MODIFIED:20220616T125957Z
UID:22024-1657364400-1657382400@aitojamakuja.fi
SUMMARY:Avoimet maatilat – Taste of Häme! -tapahtuma
DESCRIPTION:Avoimet maatilat – Taste of Häme! -tapahtuma avaa kanta- ja päijäthämäläisten maatilojen ja maaseudun ovet kaikille kiinnostuneille taas tänä kesänä. Kuluttajat pääsevät tutustumaan maatilojen arkeen ja tekemään uniikkeja lähiruokaostoksia suoraan niitä tuottavilta tiloilta. \nLauantaina 9.7.2022 klo 11–16 \nIlmoita yrityksesi tapahtumaan lomakkeella. Yhteyshenkilö Outi Kyöstilä\, puh. 040-0450018\, outi.kyostila@mtk.fi.
URL:https://aitojamakuja.fi/event/avoimet-maatilat-taste-of-hame-tapahtuma-2/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220714T110000
DTEND;TZID=UTC:20220715T180000
DTSTAMP:20260509T172235
CREATED:20220331T125938Z
LAST-MODIFIED:20220331T125938Z
UID:21695-1657796400-1657908000@aitojamakuja.fi
SUMMARY:Selling the Rural in Urban Areas - the role of Local Food Products in the Sustainable Development of Rural Areas´
DESCRIPTION:Welcome to the STRINGS International Conference! Local and traditional food products have been attracting the interest of consumers\, retailers\, and producers\, as well as the attention of politicians and academics in different research fields (e.g.\, agriculture\, geography\, sociology\, anthropology\, food studies\, tourism). This relatively recent focus is related to the potential that local food may have in the revitalization of agriculture and rural territories\, enhancing the attractiveness of specific areas of origin and developing tourism. There is also an increasing European Union policy support to produce local and traditional foods\, through several certification schemes and labels designed for their preservation\, differentiation\, and a better understanding of their specific character and features strongly embedded in their places of origin. These features are also known to meet contemporary consumers’ demand for more sustainable\, healthier\, and quality foodstuffs in contrast with massified agri-industrial production.  \nJuly 14-15\, 2022 – University of Aveiro\, Portugal  \nAn Online Conference (via Zoom) \nRead more: https://www.stringsproject.pt/strings-conference/
URL:https://aitojamakuja.fi/event/selling-the-rural-in-urban-areas-the-role-of-local-food-products-in-the-sustainable-development-of-rural-areas/
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