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DTSTART;TZID=Europe/Helsinki:20250224T121500
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SUMMARY:NuFo & EIT Food – Collaboration\, Research\, and Networking Locally and Internationally
DESCRIPTION:Nutrition and Food Research Center (NUFO) at the University of Turku warmly invites you to an open event where we will introduce our research activities and explore collaboration and partnership opportunities both locally and internationally. \nWe are pleased to welcome Susanah Aalto\, who will present the partnership models\, funding opportunities\, and services offered by EIT Food. EIT Food is continuously looking for new partners across various sectors to co-develop a more sustainable and innovative food system in Europe. \nJoin us to learn\, connect\, and explore new opportunities for collaboration! 24.2.2025 klo 12.15 – 14.00 \nThe event will be held in English and is open to UTU staff\, companies\, students and other interested participants. \nNutrition and Food Research Center (NuFo) at the University of Turku integrates multidisciplinary research in nutrition and food sciences to promote health and sustainability. NuFo collaborates closely with food industry companies and international research networks\, contributing to innovative projects that shape the future of food\, nutrition and health. \nMore information
URL:https://aitojamakuja.fi/event/nufo-eit-food-collaboration-research-and-networking-locally-and-internationally/
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