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DTSTART;TZID=Europe/Helsinki:20250128T080000
DTEND;TZID=Europe/Helsinki:20250129T200000
DTSTAMP:20260502T202331
CREATED:20241128T072059Z
LAST-MODIFIED:20241128T072059Z
UID:26228-1738051200-1738180800@aitojamakuja.fi
SUMMARY:Geographical Indications Conference 2025
DESCRIPTION:This Conference brings together representatives from Europe’s leading producers and producer associations of Geographical Indications for craft and industrial (CRAFT GIs) and wine\, spirit drinks and agricultural products (AGRI GIs)\, national competent authorities in charge of examination of GI applications\, international business\, lawmakers\, enforcement authorities and lawyers. \n\nDate: 28-29 January 2025\nVenue: EUIPO\, Alicante\, Spain\n(Hybrid event: both in-person and online attendance)\nLanguage: English\nBidirectional Interpretation: EN\, ES\, IT\, FR and DE\nOrganisers: EUIPO\, European Commission\nFree of charge\n\nRead more and registration: https://www.euipo.europa.eu/fi/gi-hub/gi-conference-2025
URL:https://aitojamakuja.fi/event/geographical-indications-conference-2025/
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DTSTART;TZID=Europe/Helsinki:20250129T090000
DTEND;TZID=Europe/Helsinki:20250129T160000
DTSTAMP:20260502T202331
CREATED:20250124T125528Z
LAST-MODIFIED:20250124T125528Z
UID:26430-1738141200-1738166400@aitojamakuja.fi
SUMMARY:More together – co-creation for growth in the food sector\, Seinäjoki
DESCRIPTION:What could we do together based on Food 2.0 project? \nThe first leading company project related to food systems is called Food 2.0. It is led by Valio and funded by Business Finland. \nIn this event Food 2.0 project guides us to explore the possibilities of co-creation for companies. \nYou will get an opportunity to seek cooperation opportunities with Valio and other participants. The event is aimed at companies and RDI organizations that work with the food systems. You can operate in the food sector or be an operator offering technology and service solutions for the food systems. \nIn addition to presenting the objectives and work packages of the Food 2.0 project\, opportunities for cooperation will be discussed and brainstormed together. \nProgram 29.1.2025\, more in website and register\n8.50-11.15 Opportunity to visit development platforms and laboratories in Seinäjoki region \n12.00 Welcome \nDevelopment of food systems in the Seinäjoki region \nGetting to know each other (shortly) \n12.15 Ecosystems and their opportunities for companies \nFood 2.0 Program: Working together to build a new\, sustainable food system\, Veera Virtanen\, Valio \nEcosystem funding for partners – co-innovation and co-research\, Jarkko Piirto\, Business Finland \n13.15 Greetings from the regions: opportunities for cooperation \nSeinäjoki region (Into Seinäjoki\, SeAMK\, Foodwest) \nViexpo \nOther regions/ cities \n13.45 Coffee break & networking \n14.15 Group discussions and innovation inspired by the Food 2.0 project themes \nFuture products \nTechnology transformation \nRegenerative production \nCircular economy and resource efficiency \n16.00 End of the day
URL:https://aitojamakuja.fi/event/more-together-co-creation-for-growth-in-the-food-sector-seinajoki/
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