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DTSTART;TZID=Europe/Helsinki:20241204T090000
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DTSTAMP:20260502T231355
CREATED:20241125T135910Z
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UID:26217-1733302800-1733306400@aitojamakuja.fi
SUMMARY:Funding for Food Sector R&D - EU Opportunities 2025
DESCRIPTION:Welcome to the webinar hosted by leading research organizations VTT and LUKE\, in collaboration with the Valio Food 2.0 program. This event is designed for companies to explore future cooperation and funding opportunities in EU R&D projects in the food sector and to support the Valio Food 2.0 ecosystem members in fostering collaboration between public research and industrial partners. \nThe benefits of joining these initiatives will be discussed\, including access to cutting-edge research\, innovation opportunities\, and networking with industry leaders. Additionally\, this event will highlight the opportunities opening in 2025 and provide contact information for the project coordinators at VTT and LUKE. \nTime: Wednesday 4.12.24 at 9:00-10:00\nVenue: Teams webinar\nProgram:\nThe webinar will be divided into 2 sessions leaving time for Q&A: \n\nBasics of EU projects for companies/SMEs: Understand the benefits of joining these initiatives\, including the timeline\, ownership of results\, and what’s in it for your company. \nReview of most Interesting agri-food funding opportunities for 2025: Discover the agri-food calls that VTT and LUKE are prioritizing for the next year. \n Q&A and contact information to express your intrest to join EU projects.\n\n Presenters: \n\nValio: Veera Virtanen will welcome you\nVTT: Andrea Danni and Mirva Lampinen   \nLUKE: Hanna Karikallio and Sirje Viitala\n\nMore information and registration
URL:https://aitojamakuja.fi/event/funding-for-food-sector-rd-eu-opportunities-2025/
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DTSTART;TZID=Europe/Helsinki:20241204T140000
DTEND;TZID=Europe/Helsinki:20241204T143000
DTSTAMP:20260502T231355
CREATED:20241128T072324Z
LAST-MODIFIED:20241128T072324Z
UID:26230-1733320800-1733322600@aitojamakuja.fi
SUMMARY:Ruokaprovinssin KEKSIviikkokahvit
DESCRIPTION:Joulukuussa 4.12. Ruokaprovinssin KEKSIviikkokahveilla nautitaan kahvin sijaan lähiglögejä. Glögistudiossa glögejä tuoksuttelemassa ja maistamassa ovat makujen ammattilaiset Anu Luukko ravintola Vinolasta\, Jani Unkeri Juurella ja Äärellä -ravintoloista sekä Jyri Ojaluoma Mallaskosken panimolta. \nMaisteltavana on kolme eteläpohjalaista kuumaa juomaa: \nKukkasmäen marjatilan tyrniglögi \nNature Paavolan Kuusen kuiske \nViitalan marjatilan puolukka-aroniaglögi \n  \nMakunystyrät huuhdotaan juomien välissä Pramian Välivedellä. \nVaraa viereen kuppi kahvia (tai glögiä) ja löydä uusi lempiglögisi joulunaikaan! Tuttuun tapaan linjoille voit saapua jo klo 13.45 ja glögistudio alkaa klo 14.00.
URL:https://aitojamakuja.fi/event/ruokaprovinssin-keksiviikkokahvit-2/
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