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SUMMARY:What o sustainable agro-marine food systems mean in different nordic contexts?\, webinar
DESCRIPTION:Formally\, the Nordic region consists of Denmark\, Norway\, Sweden\, Finland\, Iceland and the self-governed Danish areas of Greenland\, the Faeroe Islands and the Finnish self-governed isles of Åland. Altogether it is an area of 3\,5 million km² with a total of 25 million inhabitants. \nIf on one hand\, the Nordic countries share many characteristics and give place to a common food culture\, on the other there are also enormous differences among them. \nAim of this webinar is to explore the commonalities\, differences and peculiarities of the Nordic national food systems and try to understand if there is just one common Nordic approach to food sustainability or many. \nYou are warmly welcome to join our webinar and join the discussion avbout the Nordic food systems! \nPLEASE REGISTER BY 12th OF JUNE! \nAgenda for the webinar (CET time) 14.6.2023\n \n12:00 Welcoming words \nSilvia Gaiani\, Senior Researcher at Helsinki University Ruralia Institute and Coordinator of the NKJ funded Nordic Research Network \n12:05 Introduction by the moderator \nMaja Kruuse\, ICE Innovation Festival in Kirkenes\, Norway \n12:15 The Norwegian food system with a special view to food consumption and sustainability\nGunnar Vittersø\, Senior Researcher\, SIFO – National Institute for Consumer Research\, OSLOMET\, Norway \n12:30 The Finnish food system: A selection of specificities and issues \nXavier Irz\, Professor\, Department of Economics and Management – Agricultural Economics – University of Helsinki\, Finland \n12:45 Sustainable food provision from an indigenous perspective – Sami perspectives from Sweden \nIldiko Aztalos Morell\, Associate Professor in Rural Development\, Swedish University of Agricultural Sciences\, Sweden \n13:00 Local knowledge and skill sharing – a key pillar of sustainability and resilience to the Faroese food system \nSunniva Gudmundsdóttir Mortensen\, anthropologist\, food activist and social entrepreneur\, Faroe Islands \n13:15 Barriers to a circular blue bioeconomy in Iceland \nNína M. Saviolidis\, Post-doc researcher\, University of Iceland\, Iceland \n13:30 Importance of innovation and collaboration in the food system in Denmark \nLars Visbech Sørensen\, CEO\, Food Bio cluster Denmark\, Denmark \n13:45 – 14:00 Q&A
URL:https://aitojamakuja.fi/event/what-o-sustainable-agro-marine-food-systems-mean-in-different-nordic-contexts-webinar/
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