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TZID:Europe/Helsinki
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TZNAME:EEST
DTSTART:20220327T010000
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TZNAME:EET
DTSTART:20221030T010000
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DTSTART:20231029T010000
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DTSTART;TZID=Europe/Helsinki:20230605T090000
DTEND;TZID=Europe/Helsinki:20230605T120000
DTSTAMP:20260510T063109
CREATED:20230516T070756Z
LAST-MODIFIED:20230516T070756Z
UID:23987-1685955600-1685966400@aitojamakuja.fi
SUMMARY:Webinar on Sustainable Food Systems
DESCRIPTION:The aim of the webinar is to bring together Finnish and Chinese experts from academia\, governmental organizations\, and industry working on the promotion of primary production\, processing\, commercialization\, and consumption of sustainable food. \nThe webinar provides an opportunity to discuss commonalities\, diversities\, and best practices in supporting the transition to sustainable food systems in Finland and China and will provide a platform for knowledge transfer between industry and academia. \n5TH OF JUNE 2023\, 9.00–12.00 \nProgramme (pdf) \nOrganized by Finland-China Food and Health network (FCFH\, fcfh.utu.fi)\nand University of Helsinki (www.helsinki.fi/en)
URL:https://aitojamakuja.fi/event/webinar-on-sustainable-food-systems/
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