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DTSTART;TZID=Europe/Helsinki:20210325T093000
DTEND;TZID=Europe/Helsinki:20210325T153000
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UID:16668-1616664600-1616686200@aitojamakuja.fi
SUMMARY:Environmental sustainability of food systems and diets\, open virtual symposium
DESCRIPTION:This symposium presents leading experts in Europe in the fields of nutritional epidemiology and nutritional biochemistry and aims to strengthen networking in the context of environmentally sustainable foods and diets. \nDietary recommendations and food product innovations supporting wellbeing of both people and the planet are hot and current topics in research and in public discussion. Although tools to improve the sustainability of diets have been recognized\, many consumer and human physiological issues still set major challenges to the full exploitation of many environmentally sustainable food and nutrient sources. Interdisciplinary collaboration and knowledge transfer are needed to find the best methods and solutions to address these challenges. \nWelcome to open online Symposium \nTime: 25 March 2021 at 9:30 a.m. to 3.30 p.m. EET (Finnish time) \nPlace: Zoom (the link will be delivered to participants by email) \nThis event is aimed especially for researchers\, decicion-makers\, food industry operators and all who are interested in food systems and sustainable diets. The event is free of charge. \nProgramme and registration
URL:https://aitojamakuja.fi/event/environmental-sustainability-of-food-systems-and-diets-open-virtual-symposium/
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DTSTART;TZID=Europe/Helsinki:20210325T103000
DTEND;TZID=Europe/Helsinki:20210325T140000
DTSTAMP:20260509T023031
CREATED:20210302T144351Z
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UID:16923-1616668200-1616680800@aitojamakuja.fi
SUMMARY:Project "Baltic Sea Food" Conference
DESCRIPTION:I SESSION\, Main achievements of the Baltic Sea Food project \nWelcoming Words \nSummary of Baltic Sea Food Project Achievements \nConclusions from Piloting of Local Food B2B Distribution Model in Baltic Sea Region \nII SESSION\, Practical experience in B2B local food distribution \nDistribution Solution from Mecklenburg-Vorpommern Region \nNetwork and Online-market ”From Farm to Home” from Estonia \nIII SESSION\, Vision to the future in local food and culinary tourism sectors \nExpectations of Culinary Traveller/Foodie to the Food Offer in Rural Areas \nTrends and Vision in the Culinary Tourism Sector \nTutustu ohjelmaan tarkemmin ja ilmoittaudu Anna.Verner(at)lab.fi
URL:https://aitojamakuja.fi/event/project-baltiic-sea-food-conference/
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